Learn to make Chef Jeff's pan-seared fish with mustard brown butter. The dish is finished with capers, chives, parsley, and ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...

Fresh Florida stone crab claws are back in stock, on ice at area seafood markets. Bring out the mustard sauce, the lemon slices and maybe a bit of melted butter. You’ll want something sparkling to ...

Draw the butter and mix up the mustard sauce. It’s stone crab season. Stone crabs officially go on the menu when the season opens Oct. 15. Traps, which have been in the water for a week to 10 days ...

Did you know that Florida's stone crab fishery makes up 99 percent of all stone crab landings in the United States? It's the perfect time to brush up on your stone crab facts, since stone crab season ...

Eric Paul owns the seafood market, which opened in 1978 on U.S. 1 in Fort Pierce. Paul offers stone crab annually, which he ...

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Your long wait is almost over, stone crab lovers. Stone crabs are back in season Oct. 15. Fishermen are legally allowed to start pulling up their traps at midnight, so expect to see fresh stone crab ...

Eager to crack into fresh stone crab claws with sides of mustard dipping sauce? Be prepared to pay record-high prices again. Mere days into stone crab season, local seafood markets, restaurants and ...

Palm Beach restaurateurs once again are anticipating a sad spring farewell to a beloved island delicacy that’s one of Florida’s claims to gastronomic fame. May 1 is the last day of the state's annual ...

Stone crab season officially began this week, which means Miami should be seeing claws sold everywhere from restaurants to markets. But how can you tell whether the stone crabs you’re eating are fresh ...

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