We should all have a solid command of the ABCs of baking. Thankfully, Food52’s Test Kitchen Manager Erin McDowell is here, with tips and tricks to help you master the most essential desserts and the ...

This coffee cake recipe requires only two bowls, a baking dish and a few pantry staples. It's the ideal cake for snacking, ...

This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely moist, dense crumb. We cut softened butter into the dry ingredients for a ...

Can you really have too much of a good thing when it comes to the combination of coffee and cake? Here, we’ve created a lighter, but still moist and rich, Bundt cake, added a ribbon of hazelnut-coffee ...

Coffee cake has a way of feeling both special and familiar. It’s the kind of treat that works just as well on a quiet morning ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. It’s the perfect coffee cake for breakfast, brunch or a casual ...

Coffee cake sure isn’t a bad way to start (or finish) the day, especially when it’s elevated with brown butter and even a glazed topping to sweeten the deal. "It’s quite the utilitarian bake — it’s ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 20 servings For streusel: 1. Preheat oven to 350 degrees. Lightly grease a tube pan with removable bottom or a ...

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Like any old reader, I don’t take well to change. But there’s redesign and then there’s desecration. When I opened a recent Taste of Home, America’s most reliably gritty food magazine, it had been ...