I’ve always said that braising is my favorite cooking method and this beef braciole recipe just proves that to be true! It's delicious, you can make it in under 90 minutes and it is great served ...

He said, "Another take on a nontraditional braciole could be a thinly sliced chicken cutlet stuffed with ham, cheese, and spinach or a thinly sliced salmon filet stuffed with crab, mustard sauce ...