The portobello mushroom is the perfect edible vessel for this quick and easy, yet surprisingly delicious dish. The spicy, savory turkey filling will have you coming back for seconds—it's that good.

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's something undeniably comforting about stuffed foods. Whether it's a hearty stuffed pepper or a ...

Fall calls for recipes that make you feel all warm and cozy, with entrees that are hearty and creamy. But if you’d rather not add to your own body’s “stuffing,” turn to this low-carb autumn recipe for ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. If you search for “stuffed mushrooms” on this ...

NEW ORLEANS — Over the course of its 300-year history, New Orleans’ cuisine has been one of its greatest gifts to the world. Now, as we celebrate the city’s 300th birthday and WWL-TV’s 60th ...

Add this incredibly flavorful filling made with pork, scallions and ginger, making it a good pairing for the pungent mushrooms from Marc Matsumoto in a full post on the Fresh Tastes blog. Heat a ...

The holidays are all about relaxing, gathering with loved ones, and ideally, enjoying delicious food. If you find yourself hosting a holiday gathering this year (or any year, for that matter), then ...