Think about some of the most popular paneer delicacies you know of - it is quite a task, given there are so many paneer dishes in this country. But no matter where you start from, you are bound to ...

Makhmali Paneer Tikka Recipe: Makhmali Paneer Tikka is a wonderful recipe. You can make this in two ways, if you want, you can stuffed a delicious filling between the paneer pieaces. In another method ...

1. To prepare the stuffing of the paneer tikka, heat oil in a pan, add garlic and sauté until golden brown, add chopped tomatoes along with chili powder, black olives, oregano, chili flakes, salt and ...

India has a tradition of stuffing its vegetables. Usually with a pungent masala and fresh ingredients, but sometimes even with mince meat. The stuffing of the sabzi turns simple vegetables into ...

Paneer is a fresh cheese made by curdling milk with lemon or vinegar, and it is naturally rich in protein and calcium. Its mild taste absorbs spices beautifully, making it perfect for grilled, baked, ...

Take the bhurji idea but skip the roti. Crumble paneer and sauté it with onions, tomatoes, green chillies, and a few basic masalas. Then pile it onto toasted bread like an open sandwich. Add a ...

Paneer is one of my all-time favourite ingredients to work with. However, I wanted to make a paneer tikka that was a departure from the regular tikka most people know, and yet I wanted to stick to ...

This brilliant tikka paneer recipe can be whipped up in just over half an hour if you’re in a rush, but it does benefit from a few extra hours marinating. You will need a blender and wooden or metal ...