For this recipe, I butterfly a pork tenderloin and stuff it with baby spinach and cheddar ... or until smooth. Transfer to a gratin dish or deep platter. Using plastic wrap, press the mousse into the ...

Cover with the other tenderloin to sandwich the stuffing. Bring the bacon up over the top of the pork to enclose it completely, using the cling film to help you. Wrap tightly in more cling film to ...