The crab-stuffed salmon that I make is one of my favorites. I use responsibly farmed Atlantic salmon and lump crabmeat, plus Jewel-Osco Signature Café Artichoke Spinach dip. The dish is very ...

Salmon is stuffed with Cajun-seasoned crabmeat and topped with paprika and breadcrumbs in this easy recipe that produces a delicious restaurant-quality meal.