Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...

The hardest thing about making it is finding a boneless suckling pig of a reasonable size. You'll probably need to order it in advance. If your butcher can't get you one, use a nice, large piece ...

cochinita pibil is a popular recipe that is mainly served as a taco topping (not to be confused with carnitas, another pork-based Mexican dish). To prep cochinita, a suckling pig is rubbed with ...

After talking to friends and looking online and in my cookbooks, I realised that while the ingredients are similar from recipe to recipe ... whole roast suckling pig) or with raw pork.

Season the pig inside and out with salt and pepper, then slather the chile marinade thickly over the pig, inside and out, and marinate in a large plastic bag, refrigerated, overnight or for at ...