Different households have their unique ways of preparing suji halwa, but in this article, we bring you a simple and classic ...

Mix suji, yogurt, water, and salt to make a batter. Let it rest for 30 minutes. Make the dhokla steamer or a flat-bottomed container greasy. Pour the batter into the steamer and steam for 15 to 20 ...

Many types of dishes are made on Holi. Different types of dishes are made in different places. The name of a sweet dish is ...

Are you craving a warm, crispy snack that can keep you cozy during the chilly winter months? How about making some easy Suji Ki Kachori? This delightful dish, made with semolina (suji) and a tasty ...

Here, we present to you a healthier version of rusk: suji rusk. This recipe was shared by Instagram page @burrpret_by_dhruvijain. Rusk is typically prepared using all-purpose flour (maida), but this ...

Suji, also known as semolina or rava, is a versatile ingredient that has gained popularity as a staple in many kitchens. With its low-calorie content, high protein and fibre content, and numerous ...

Ingredients You’ll Need For preparing Sooji Appe, you’ll need: Step-by-Step Recipe Step 1: Prepare the Batter In a mixing bowl, combine sooji and curd. Gradually add water to form a thick but ...

Image Credit: Getty But if you're looking to shake things up a bit, here are 6 upma recipes that ditch the semolina but not the flavour. Swap out the suji for quinoa, and you've got yourself a protein ...