In theory, sushi is a simple thing to be enjoyed in almost any way you like. Eat it standing or seated, with fingers or chopsticks, dipped in soy sauce, mixed with wasabi, swallowed in one mouthful or ...

No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long ...

The main difference between high-end and mid-range priced sushi shops is the skill level of the chef, which is typically a matter of where they apprenticed. Think of apprenticing like attending school ...

Ask four Tokyo residents to name the best sushi restaurants in the city, and you’re likely to get four different answers – the old “how long is a piece of string?” quandary. That’s because the sushi ...