When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long training to become a master. But times are ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Okinawa-born master sushi chef Katsuya Uechi, ...

Getting your Trinity Audio player ready... By YURI KAGEYAMA TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally ...