Homemade sushi does not always come out perfectly shaped, but that is often part of the appeal. Reddit users have shared ...

The seaweed might rip, the rice could smash, your roll will either be too big or too small to hold together. But that's OK. By the third or fourth time, you'll have it down, and by the 10th time, you ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Do you struggle when putting together your sushi rolls? One expert has some solid advice for what ratio of ingredients to use ...

Add Yahoo as a preferred source to see more of our stories on Google. Make your own Gari - or pickled ginger - at home. Christin Klose/dpa-tmn Gari are the thin slices of sweet, pickled ginger that ...

TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally meant decades-long training to become a master. But times are ...

Is there such a thing as too much soy sauce? Should you always use chopsticks when eating sushi. We debunked a few of the biggest myths about this beloved Japanese cuisine. Joey is a writer/editor, TV ...

Getting your Trinity Audio player ready... By YURI KAGEYAMA TOKYO (AP) — No food says Japan more than sushi. But few people make it themselves, even Japanese. The art of making sushi traditionally ...