To prepare the sushi rice, first, wash the rice to remove impurities. Then pour it into a bowl with cold water and replace it until it becomes clear. Then let it soak for an hour (1). Drain it (2) and ...

Sushi rice made in a rice cooker using the right ratio and technique. Learn how to rinse, season, and cool the rice for glossy, tender grains that hold together for rolls, bowls, or hand rolls.

Add Yahoo as a preferred source to see more of our stories on Google. Seaweed and sushi rice - Nungning20/Shutterstock We may receive a commission on purchases made from links. Sushi-making might seem ...

You definitely do not need a rice cooker to follow our sushi rice recipe. Is it useful to have one? Will it yield better rice? Possibly. So here’s our advice: Try the stovetop method first. If you ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

When going out to a sushi restaurant or even making sushi at home, it can be easy to miss all the nuances and techniques that go into making quality sushi. To the untrained eye, sushi can seem like ...

Sushi rice is no ordinary rice. It’s a short-grain variety known for its sticky texture, achieved through a careful preparation process that involves mixing the cooked rice with a seasoned vinegar ...

Sushi rice is less an ingredient than a technique: Rinse short-grain rice until the water runs clear, cook it gently, then season while warm with rice vinegar, sugar, and salt. Once you have a batch, ...