Making sushi is an art, and Sushi Samba Coral Gables‘ sushi chef Shoyo Iida, paints a blank canvas with brilliant colors. Red, orange, white, and green all come alive in his vibrant preparations, ...

Japanese short-grain rice, when prepared for sushi, is known for its ability to stick together while maintaining the integrity of each individual grain of rice. Sushi chefs know that the rice, mixed ...

Have you always wanted to learn to make sushi? Have you bought all the ingredients necessary, only to make a mess halfway through and end up eating the crab by itself? Yeah, we’ve been there. Things ...

There is something very reassuring about a sushi restaurant where the servers point out items that might be particularly fresh, or conversely that may not be on the menu that day. When it comes to ...

When most novices think about sake -- the rice-based brew from Japan -- they likely picture sake bombs or the boiling hot drink served in sushi restaurants alongside edamame. What many don’t realize ...

Every Wednesday, Milwalky Trace surprises guests with a specialty burger paired with a tallboy from Only Child Brewing for $10. Recent burger offerings were: the banh mi, a half-pound brisket patty, ...

4123 Cedar Springs Road, Suite 102. In 2010, it was a sushi place. In 2012, it was a Mexican place... that served sushi. And now, it’s a sushi place again. Because history repeats itself. And Mexican ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. Since 2017, sleek Kuma Sushi ...

Temaki Bar, a new handroll, sushi and sake joint in Encinitas, is making a splash with its different approach to Japanese food, combining sushi and surf cultures. Created by Clique Hospitality, the ...