If you love a spicy tuna roll, adding in this fruit will give it a tropical taste that takes it to the next level. Here's how ...

Ever noticed that you never see blowfish on sushi menus? Well, there's a reason for that, though there is one place in the ...

I do enjoy dabbling in the art and employ my sushi rolling mat for extensive ... I provide my ratios here for a starting point. Prepare the tuna just before you begin crisping the rice.

We’ve shared a lot of red flags and “don’ts,” but our experts have plenty of “do’s” for picking the best type of fish next ...

Seafood lovers know the fatty marbling is what makes tuna sashimi and sushi so tasty, so for the industry, it’s the fish’s ...

HLPhoto – stock.adobe.com In the US, snapper, salmon, prawns, tuna — popular fish in sushi and sashimi — are the most commonly mislabeled. “Because mislabelling rates depend on the species ...

Studies have shown that customers may not be getting what they pay for when it comes to sushi, with it being virtually impossible to spot the difference once the fish has been prepared and sliced.