It's easy to get swept up in the novelty of conveyor belt sushi. The constant motion, the colorful plates and the urge to try everything can be captivating. But once the excitement fades, only one ...

After pursuing a degree in computer science and ultimately discovering he didn't want a career sitting in front of a screen, Guy Vaknin turned his mind toward his true passion: food. He enrolled in ...

Beyond Sushi, New York’s popular, completely vegan sushi eatery, is quietly staging a culinary revolution. Mere months after opening a spacious full-service location in the heart of Midtown in May, ...

Good morning, and welcome to the Essential California newsletter. It’s Monday, May 8. I’m Laura Blasey, assistant editor for newsletters at The Times. Most of the time, you’ll find me behind the ...

Sushi? Yep. Noodles? Sure. Curries? Uh huh. Sautes? Check. The remodeled Nozawa Sushi and Asian Kitchen has taken its new name to heart. Thai, Chinese, Vietnamese and Japanese dishes can be found on ...

The same week the Forward reported on the decline of kosher dairy restaurants in Manhattan, we learned that kosher vegan chain Beyond Sushi opened its sixth New York location – on a pricy Soho block, ...

This is read by an automated voice. Please report any issues or inconsistencies here. See more from the L.A. Times in Google Search. Set us as preferred Okinawa-born master sushi chef Katsuya Uechi, ...