Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

Sushi Maki has been around for 13 years. Now the environmentally conscious restaurant chain is rolling out a new menu. Last night, Short Order attended a tasting party showcasing Sushi Maki’s novel ...

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Give your lunch a creative upgrade with a sushi sandwich. Learn how to layer rice, fillings, and nori for a fun, flavorful ...

All this decade chain restaurants from Japan have been helicoptering in and opening branches— often their first United States location — in New York City. Here, despite what must be equally high rents ...

The team behind the acclaimed Houston Japanese spots Kira and Neo is opening a new venture: Oru, a 24-seat sushi counter in ...

Attention, local sushi connoisseurs: There’s a new fish in the pond. Last month, Hardwick-based Vermont Sushi Factory began wholesaling all-organic, made-daily maki in area storefronts and co-ops.

Handled properly, sushi works well for takeout and delivery. Sure, the bites of fresh fish and pillowy rice are best consumed as soon as possible. But there’s rarely a need to reheat or assemble, and ...