Sushi is an edible art form that is as old as time itself. Emerging during the Bronze Age in Southeast Asia, fish was pressed and fermented with rice and vinegar as a means of preservation. This made ...

From bustling cities to small towns, and from the food aisles in major grocery chains like Kroger to local convenience stores, sushi has become nearly as ubiquitous as burgers that you sometimes spot ...

While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food.

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

To celebrate its 15th anniversary, Sushi Maki founder and CEO Abe Ng has decided to revitalize the restaurant’s menu and overall philosophy to be more in line with the times. The local chain currently ...

Holland America Line has produced what it believes is the longest maki sushi roll at sea. On March 30, chef Masaharu Morimoto—the cruise line’s global fresh fish ambassador—worked with more than 50 ...

Sushi Maki is set to open in Coconut Grove at 2550 S. Bayshore Dr. this Saturday, April 15, marking the local Japanese chain’s seventh standalone location. With the expansion comes a significant ...

Sushi Maki is in every kind of food space you can imagine — Whole Foods, consumer-packaged goods, casual dining, fast casual, universities, airports — and now a “polished fast-casual” location in Fort ...