From bustling cities to small towns, and from the food aisles in major grocery chains like Kroger to local convenience stores, sushi has become nearly as ubiquitous as burgers that you sometimes spot ...

While there are many common types of sushi, temaki and maki refer specifically to the shapes and outer layer of the food.

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. All this decade chain restaurants from Japan have been helicoptering in and ...

Sandwiches, cakes, curry puffs — all common snacks typically found in the mini mart of a petrol station. But freshly made-to-order sushi at a dedicated counter? We’ve never seen that before. Local ...

Sushi Maki is in every kind of food space you can imagine — Whole Foods, consumer-packaged goods, casual dining, fast casual, universities, airports — and now a “polished fast-casual” location in Fort ...

Handled properly, sushi works well for takeout and delivery. Sure, the bites of fresh fish and pillowy rice are best consumed as soon as possible. But there’s rarely a need to reheat or assemble, and ...

It’s been just over five months since Modern Maki served up their first rolls at Zócalo Food Park, 636 S. 6th St. Since that time, sushi chef Marco Garcia and his partner Marilupe Moreno have ...

Los Angeles is the best sushi town in America. We know this, even if that’s the only thing around the subject we may agree on. Are you in a traditionalist or maximalist mood? Do you want maki filled ...