Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

Kiwi salmon maki rolls are a fresh twist on Japanese sushi, blending the tender salmon with the sweet and tangy kiwi. It's ...

From bustling cities to small towns, and from the food aisles in major grocery chains like Kroger to local convenience stores, sushi has become nearly as ubiquitous as burgers that you sometimes spot ...

More than with most types of cuisine, sushi has a considerable amount of terminology that you need to understand if you want to be sure of what you're ordering, but it's worth the trouble ...

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Learn how to make salmon battleship sushi (gunkan maki) filled with rich, glistening salmon roe. This recipe combines the silky texture of fresh salmon with the bold burst of flavor from ikura, ...

Sushi Maki has been around for 13 years. Now the environmentally conscious restaurant chain is rolling out a new menu. Last night, Short Order attended a tasting party showcasing Sushi Maki’s novel ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. All this decade chain restaurants from Japan have been helicoptering in and ...

Nigiri has raw fish or other seafood on top of the sushi roll, sashimi is prepared as slices of raw fish, and maki are sushi ...