Who says sushi has to include fish? Not Sushi Maki. At least not anymore. The South Florida-based chain has officially released three vegan, dairy-free, gluten-free rolls – dubbed “kenko” (which means ...

If sushi doesn’t have fish, is it still sushi? I don’t care. It’s fishless sushi, and it’s awesome. When it comes to creating unique sushi, the folks at Sushi Maki are on a roll. This sushi standout ...

Sushi Maki has been around for 13 years. Now the environmentally conscious restaurant chain is rolling out a new menu. Last night, Short Order attended a tasting party showcasing Sushi Maki’s novel ...

All this decade chain restaurants from Japan have been helicoptering in and opening branches— often their first United States location — in New York City. Here, despite what must be equally high rents ...

Sushi is always a treat, but not everything on the menu is worth ordering. We consulted some experts on what sushi menu items ...

Attention, local sushi connoisseurs: There’s a new fish in the pond. Last month, Hardwick-based Vermont Sushi Factory began wholesaling all-organic, made-daily maki in area storefronts and co-ops.

A new food truck will make its debut at Zócalo Food Park, 636 S. 6th St., on Thursday, Oct. 1. And it promises to contribute not only new offerings for guests, but a modern, fun concept for ...

Handled properly, sushi works well for takeout and delivery. Sure, the bites of fresh fish and pillowy rice are best consumed as soon as possible. But there’s rarely a need to reheat or assemble, and ...