Simileoluwa Adebajo is the head chef and owner of Èkó Kitchen — a brand committed to sharing Nigerian culture with the world through food, art, music and tech. She has taught hundreds of Nigerian ...

A nutty blend of ground peanuts and spices gives these beef skewers layered flavor. Simileoluwa Adebajo is the head chef and owner of Èkó Kitchen — a brand committed to sharing Nigerian culture with ...

Yewande Komolafe pairs smoky, complex suya spice with poultry and juicy stone fruit for an easy summer meal that’s filled with tangy-sweet flavors. By Melissa Clark Credit...Kelly Marshall for The New ...

Restaurant critic Jimi Famurewa explores the myths, mysteries and memories of west African barbecue. Plus a suya recipe from Zoe Alakija It was death, ultimately, that had led me to the suya spot.

However, chicken suya is a popular variation, offering the same smoky and spicy flavours but with tender, juicy chicken instead. It's perfect for a family gathering or even a casual dinner. If you’ve ...

When you need to up your grill game, consider adding global flavors to a familiar dish: beef skewers! Beef suya is a tantalizing West African street food from Nigeria, celebrated for its bold, spicy ...

Make the humble cauliflower the star with a luxuriously spiced peanut puree The humble cauliflower is transformed into the star with this luxuriously spiced peanut puree and fragrant suya spices. I ...