The simple sauce highlighting lemon and capers tastes great on almost any grilled fish. Swordfish or salmon are especially good choices. If you opt for a fish that's not tuna, adjust the cooking ...

Swordfish is a very meaty ... Gently cooked with the onions for a few seconds, as well as the vinegar and capers, the ...

To prepare swordfish pizzaiola, desalt the capers by rinsing them well under running water. Cut the swordfish steak into ...

In a bowl, cover the capers with warm water ... Spoon the pasta and sauce into bowls and top with the flaked swordfish. Garnish with the basil and parsley and serve.