From baked fish with a tahini dressing to a caramel and pistachio cheesecake, the recipes in Anas Atassi’s new cookbook Sumac will show you a whole new side to Syria. For many people in the West ...

Inside the 100-page book, Syrian Recipes from Home, you will find not only ingredients and instructions for flavorful food, ...

In Syrian culture, breakfast is a large spread ... Meanwhile, to make the falafels, put the reserved uncooked chickpeas in a food processor and blend with the fresh coriander, parsley, garlic ...

This Syrian-inspired flatbread is topped with gently spiced lamb or beef and finished with lemon zest, red onion and fresh parsley – perfect for a sociable lunch or casual dinner. To make the ...

Specifically, Syrian food—an “uncommercialized” cuisine that the Cairo-born Elwan claims is, hands down, the best to come out of the region. “The idea, initially, was to put together a ...

This popular Syrian dessert is believed to have originated ... Photography, styling and food preparation by Racha Abou Alchamat. This dessert, infused with orange blossom water, is prepared ...