Hunched over a stove outside his shelter in Jordan’s Za’atari refugee camp, Abu Rabee’ stirs a large pot of thick, sugary syrup with a wooden paddle. It is an exhausting process that takes more than ...

Syrian sweets are back — this time with savory foods and handmade crafts. A series of bake sales by Syrian refugees that began in December 2016 drew hundreds of Tucsonans but fizzled after a few ...

For us Ashkenazim, getting guidance in cooking the cuisine of our ancestors is easy: We just consult one of the many Ashkenazic cookbooks in our libraries. But for Syrian Jews raised in the Sephardic ...