One such recipe that you can whip up at home if you want to is tandoori chicken. The key to getting the same rich flavor as ...

and savory dishes like tandoori chicken. This versatile spice can also be found in staple blends like garam masala, spicy berbere, and aromatic baharat. But, what is cardamom exactly? And how do ...

1. Marinate your chicken and lamb with yoghurt, tandoori spice mix, garlic & ginger paste, chilli powder and lemon juice. Let ...

Set aside. Combine the ground lamb, bread crumbs, eggs, cilantro, lemon juice, tandoori spice mix, and salt in a large mixing bowl and mix by hand until thoroughly incorporated. Roll the mixture ...

6. Preheat the oven to 200°C. Place the chicken in a large roasting pan and drizzle with the vegetable oil, then roast for 45 ...

Whisk the yoghurt and tandoori spice mix in a bowl until well combined. Pour the marinade onto the chicken and massage into the flesh. Cover with clingfilm and chill in the fridge overnight.

This delectably gourmet have spicy tandoori potatoes ... Dry-roast all the spices for the spice-crusted sea bass for about 2 minutes, until they turn a shade darker, shaking or stirring them ...

In a large bowl, combine the tandoori spices with the yoghurt, lemon juice, garlic, and ginger. Mix it all into a paste and add the chicken, rubbing the paste all over the meat. Cover and marinade ...

A protein packed bowl of rajma cooked in a rich masala gravy, paired with brown rice and a dollop of curd. Slow cooked black ...