Shape the mixture around skewers into long kebabs. 3. Grill or cook on a tawa with a little oil until ... fry until golden brown. 1. Marinate chicken cubes in all ingredients for at least 1 ...

Keep aside for 15 minutes. Make sure all the chicken pieces are well marinated. 4. At last, heat oil in a griddle (tawa) over low-medium flame and shallow fry the chicken pieces until golden and ...

The classic chicken seekh kebab roll is something we all love and can have any time, for any meal of the day. Meanwhile, make roll sheets. Knead a dough by using all purpose flour, salt and water. Set ...