Unfortunately, there are no secret hacks to achieving such a texture. Using a minimalist combination of eggs, flour ... identify the most annoying tempura problem: batter falling off of your ...

Tempura is a Japanese batter made of flour, water, and egg that fries into crispy perfection ... tempura treatment for a switch up. If you're a no-waste kind of person, use up every part of ...

This week as our series is aimed at assisting you to getting used to deep-frying, we'll focus on tempura ... batter sticks better. Heat oil to 160 degrees. 4. Place cold water and beaten egg ...