Start boiling another pot of water, so it's ready to cook the udon as soon as the tempura is fried. Add the udon noodles to the boiling water and cook until tender - about a minute. Drain the ...

Other than carrots and burdock root, thinly sliced lotus root and pumpkin should also be fried for four minutes in 160-degree oil. Even if “tendashi” (dipping sauce for tempura) isn't ...

So avocados spoke to me. What can I do with it? Turn it into a tempura fried avocado with a crispy outside and creamy inside. Serve it with our signature ranch.” The dish went on sale for a ...