This salmon teriyaki recipe shows how to make tender salmon coated in a sweet, savory, and aromatic homemade glaze. The ...

In Japanese, “teri” means shiny and “yaki” means grilling or broiling. The shine comes from brushing on tare, the classic Japanese sweetened soy sauce, during cooking. Although you can simmer the ...

I am on an absolute mission to find the most loaded, flavor-packed bowls around, and my search led me to a spot that is doing ...

You know how the irresistibly sweet-salty teriyaki-slathered grilled meat you get at a Japanese restaurant is infinitely more delicious than the stuff you make at home? Well, the reason is simple: ...

Salmon fillets glazed in a sweetened soy sauce mixture are broiled until flaky and lightly caramelized, and served with tender green beans. Lacquered with a sweet soy sauce glaze, succulent salmon ...

What is teriyaki? It depends on whom you ask. First, I asked chef Shota Nakajima of Taku Seattle and Kōbo Pizza. “‘Teri’ means glazed. ‘Yaki’ means grilled,” he said on a phone call during a recent ...

Why use bottled teriyaki sauce when it’s so easy to make your own with all the “chicken goodness” in the pot from the meat thawing and cooking? Teriyaki is usually grilled, of course. To make a ...

Nobu Matsuhisa's teriyaki recipe couldn't be simpler. He calls for boneless chicken breasts, but thighs would also be delicious. Japanese celebrity chef and restauranteur Nobuyuki “Nobu” Matsuhisa is ...

If you ask Seattleites to define the local style of teriyaki, their answers might include the squeak of a Styrofoam clamshell — even years after the material was banned in the city — the sweet ...

Corpus Christi is about to get a whole lot saucier. Teriyaki Madness (TMAD) is opening its first-ever location in the city at ...