Barbecue is king in the Lone Star State. The problem is, everybody knows that, and everyone wants to be the top dog.

Texas BBQ lovers know these iconic joints are worth the drive, serving smoky, savory dishes that locals swear by.

These Texas BBQ spots serve smoky, savory delights with bold flavors, mouthwatering bites, and every smoky pull living up to ...

Brix Barbecue, a favorite among North Texas brisket connoisseurs, officially closed its brick-and-mortar restaurant on August ...

In honor of Sunday’s sold-out Meat Fight, we’re celebrating smoked animal flesh all week long in our inaugural Meat Week, in which we celebrate the procuring, cooking and face-stuffing of dead-animal ...

Barbecue is a tough game in Texas, let alone Dallas-Fort Worth, so a one-year-old restaurant making its way with guns blazing ...

Texas knows how to do barbecue right, and nothing proves that better than the incredible sandwiches served across the state.

Have Texas barbecue pitmasters achieved brisket perfection? This question sparks debates among barbecue enthusiasts as they gather around a gleaming tray of the state's signature cut of beef.

Southern Living just released its list of the Top 50 BBQ joints in the South, and the No. 1 spot went to City Limits Barbeque in West Columbia, S.C. Texas still dominated the rankings with 17 of the ...

SEGUIN, Texas – Long before the sun rises over Seguin, Chef Ernest Servantes is already hard at work. Known as the “Pope of BBQ,” Servantes begins firing up six pits by 1:50 a.m., preparing the day’s ...

As we begin to emerge from the winter months, thoughts turn to backyard grilling and smoking. There will be plenty of burgers and steaks grilled, and a few racks of ribs smoked. Beyond these standard ...