Using Thai basil in this chicken stir-fry adds amazing aroma and flavor to the dish. Thai basil has a savory, anise-like ...

Stir in the soy sauce, oyster sauce, fish sauce, and honey. Let it cook for another 2-3 minutes to meld the flavors. Toss in the Thai basil leaves and cook for 1 more minute, just until wilted.

Measure all the ingredients for the Thai-style sauce into a bowl ... and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made ...

Grace Parisi's Thai-inspired green curry sauce allows you to bring ... ginger and lime zest and discard. Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce ...

Gai pad krapow, sometimes called pad krapow gai, is a popular Thai dish that's ... Put the soy sauce, fish sauce and oyster sauce in a small bowl and stir until the ingredients are combined.

Add bean sprouts, Thai basil and lime to taste; swish floppy swatches of beef through hoisin and hot sauce. Whether the best ... and pho cuon (lettuce and stir-fried beef rolled in thick noodle ...