Making your own Thai red curry paste takes time, but you'll be astonished at the difference. Leftover paste will keep in the fridge for about three weeks. If using tamarind paste, a couple of ...

Mary Berry’s version of the classic Thai red curry recipe is easy to prepare in under an hour but guaranteed to impress with its flavour. Sharing this recipe from the chef’s cookbook ...

If you’re looking for a dinner that delivers big flavor with minimal effort, this creamy red ... bright and fresh. You can easily control the heat level by adjusting the amount of curry paste ...

To celebrate National Coconut Day, we're using one of our favorite ingredients for this red curry recipe featuring ... three to five minutes. Top with Thai basil and serve with lime wedges.

This is an easy, foolproof Thai-style chicken curry recipe. The water chestnuts add a lovely crunch, but should be added at the end so they stay crisp. Cut the chicken breasts in half and then ...

A few years ago, though, my Aunt Robyn made me a version with Thai red curry paste and it was definitely the best pumpkin soup ever. Because pumpkin is so sweet, it needs spices as a counter and ...