Patty Diez is the associate director of network development at Eater, Punch, and Thrillist, where she serves as a key connector between the sales and editorial teams to create timely opportunities, ...

Loaded with shrimp or bacon alongside vegetables, eggs, and even pineapple, these quick meals turn yesterday’s grains into ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more. Serious Eats / Tim Chin As much as I love bread—baking and eating ...

Keeping up with the turnover in the kitchens here is exhausting. One day, a stall serves tacos. The next day, that same stall has transformed into a Vietnamese cafe. Then, before you can go back for ...

Making restaurant-quality fried rice at home takes a bit of finesse and technique. The rice must be dry. You’ll need to get comfortable cooking over very high heat, frying in stages, and layering ...

The restaurant Pad Thai, named for the noodle dish, is tucked away in a Gwinnett shopping strip and is easy to miss. But it’s worth seeking out, and the star of the extensive menu there is snow crab ...