Some recipes feel like comfort food from the first bite. For me, this Thai Coconut Salmon Curry is one of them. It’s warm, ...

Despite sharing similarities, Thai and Indian curries are not one and the same. We interviewed an expert to learn more about ...

If you fancy a trip to the Asian supermarket for some properly authentic ingredients, Matt Tebbutt's Thai beef curry is a deliciously easy way to use them. Heat 1 tablespoon of oil in a large ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

Mary Berry’s Thai red curry recipe Ingredients Six skinless and boneless chicken breasts Three tbsp Thai red curry paste Three tbsp sunflower oil Two onions, sliced 4cm knob of fresh root ginger ...

Leaner fish like wild salmon become tender and butter soft when poached in this fragrant Thai-style curry, where full-fat coconut milk adds richness and flavor. Toss tomatoes in a simple preserved ...

With ‘The White Lotus’ turning up the heat in Thailand this season, Brits are diving chopsticks-first into fragrant curries ...