White Lotus’ is fuelling the UK’s obsession with Thai food – here’s how to cook it at home - With ‘The White Lotus’ turning ...

Cut the chicken breasts in half and then into long thin slices. Tip into a bowl and add 1 tablespoon of the Thai curry paste, season with salt and freshly ground black pepper and mix. Heat 1 ...

Thai food often has loads of ingredients ... Place the finely chopped ingredients in a large mixing bowl. Add the mashed potato and a dash of fish sauce. Break up the cooled fish and add it ...

To marinate the chicken, mix Thai ginger lemon grass leaf, butter and red curry paste in a bowl. Now, pour this mixture over the chicken pieces and keep it in the refrigerator for two to three hours.