Save time by using ready-made paste in this truly tasty Thai green curry. Each serving provides 360 kcal, 28g protein, 9g carbohydrates (of which 7g sugars), 23.5g fat (of which 16g saturates), 2g ...

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

It’s the middle of dinner service at Bo.lan restaurant in Bangkok and our table for two is packed with all the dishes that ...

Peanut butter and green curry chicken wings were a popular ... In a small bowl, mix the curry paste with the peanut butter, honey, fish sauce, lime juice and chillies. Add this to the chicken ...

1 Curry paste Pulse the garlic, ginger and chillies in a food processor until finely chopped. Add the remaining ingredients and pulse until well mixed and a paste forms. Set aside. 2 Curry Season the ...

Ice Kitchen is launching its unique ‘fresh frozen’ cooking ... The pastes available from Sainsbury’s, all priced at £3.50, are: Thai Green Curry Paste (2x77g), Thai Red Curry Paste (2x77g), Thai ...

Thai Green Chicken Curry: Cooked in coconut milk and spices, the real essence of the chicken is brought out by the green curry paste.