Add the sesame oil, Thai fish sauce and soy sauce ... Take a large pan of boiling water and gently ease in the pandan leaves, blanching for 30 seconds and then remove and dry with some kitchen ...

These long, blade-like leaves offer a unique combination of fragrance and flavor that's often described as floral, nutty, and subtly sweet. In addition to Thai chefs using pandan to add that ...

Kelvin Goh, 55, said at just RM1.50 to RM3 per kg, pandan leaves lack the value of other vegetables, making large-scale farming unprofitable. “Pandan plants grow easily in the ground ...

And I wanted a martini.’ Nguyen used British grain vodka redistilled by a small family distiller using fresh pandan leaves imported from Vietnam. The result is a neatly packaged, fine-tuned spirit ...

KUALA LUMPUR: Move over, matcha – here comes another green sensation: the screwpine leaf, better known as pandan in Malaysia. This year, the humble, ubiquitous plant grown widely in the South ...