Vegan crispy rice salad is a refreshing dish made with golden-fried rice, fresh herbs, and a tangy dressing. The salad is ...

This recipe is a 2-for-1, meaning it's two recipes in one. It's a great marinade for any meat you like to slap on the grill — like steaks, pork chops, or even lamb chops. And it's a great Thai ...

We have a recipe for a beautiful, healthy and very low-calorie and low-carb Thai shrimp and noodle salad. It’s a snap to make, too, using pre-cooked shrimp and noodles with fresh raw veggies. We’ve ...

1. Prepare dressing: Combine lime juice, oil, chili sauce, garlic, brown sugar and salt in a small jar. Set aside in refrigerator until 30 minutes before using. 2. Prepare salad: Remove any large ...

To make the spicy almonds: Preheat the oven to 350°F. Toss all of the ingredients together in a bowl, then spread the almonds in a single layer on a baking sheet lined with parchment paper and drizzle ...

"This recipe encompasses all the flavors that Thai food has to offer: sweet, salty, spicy, sour and with lots of umami," says the chef-owner of Pig & Khao in New York City and the author of the ...

For the salad: In a large serving bowl, toss the cabbages, cucumber, edamame, carrots and green onions. For the sweet lime-cilantro dressing: Put the oil, cilantro, sugar, garlic, lime juice, salt and ...

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

Chrissy Teigen is fully embracing her culinary heritage in her upcoming cookbook, Cravings 2. "The book is very Thai-influenced this time around," she told us at a brunch she hosted with Vita Coco ...