Thawing can be a stressful process for frozen primary cells. Learn how to thaw your primary cells right the first time, and avoid common mistakes that cause poor cell survival, requiring you to start ...

When you freeze produce over and over, it can cause the foods to turn brown when they thaw because those cells are broken. To help avoid the browning, blanch vegetables before freezing them.

Get Instant Summarized Text (Gist) Permafrost thaw in the Arctic threatens approximately 3 million people by impacting infrastructure, mobility, water quality, food security, and health. It poses ...

Sample cell-viability assessment was performed using the alamarBlue (Invitrogen, Carlsbad, CA, USA) metabolic activity assay. At 0.5, 1.5, 3, 6 and 24 h post thaw, culture medium was decanted ...