In the kitchen, a lot of information is still passed down from generation to generation. One of these traditions is the ...

If you’re using the meat in a soup or sauce, you might be able to just toss it into the hot pot of liquid to thaw and cook more quickly. According to this USDA freezing chart, frozen foods stay ...

So, you have a freezer full of rock-solid, ice-cold food. What now? Can you just cook it from frozen? Is thawing in the microwave an option? Here’s how to handle classic Christmas foods to get ...

It may sound counterintuitive, but the science is simple: Aluminum is able to conduct heat, so it can transfer warmth from its surroundings onto the surface of frozen food, thus promoting thawing.

19% said he/she more often followed the recommended practice of not allowing meat and dairy foods to sit at room temperature for more than two hours, while 34% indicated they more often followed the ...