For the fish cakes, place the fish ... Roll it into a ball and then flatten it to a thin disc. Lay on a floured plate. Repeat until all the mixture has been used. Refrigerate until ready to ...

Tip: use a spatula dipped in cold water to smooth out the fish paste. Chill the fish paste in the fridge for 30 minutes.

These easy Thai fish cakes are full of intense flavours with green beans for extra texture. Each serving provides 354 kcal, 38g protein, 9g carbohydrate, 18g fat, 5g fibre. Put the salmon into a ...