"This recipe works so well with the flaky texture of pollock, a fish we don’t tend to eat a whole lot of in this country — but you could use just about any fish in this recipe." I’ve been ...

This easy grilled fish recipe calls upon a typical Mauritian masala blend, incorporating curry leaf, mustard seed and fenugreek (worth seeking out online for its authentic flavour). Heavily spiced ...

Machcha Patropoda is fish marinated with a generous amount of masala, wrapped in banana leaf and cooked for a few minutes till it's soft and flaky. Clean the fish and cut into small pieces. 2. Add the ...