Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

Although spices and herbs have been used since ancient times, they are playing a new and important role in modern food preparation. They not only add unique flavors to our food, but contribute color ...

Even though they are consumed in small amounts, herbs and spices often pack more antioxidants (or other healthy substances) than you might think. In fact, there are no foods that contain more ...

We do carry spices, but we specialize in herbs. Why do we call them spice racks if they have herbs in them? Have you ever wondered what exactly the difference is between herbs and spices?

Need a little more spice in your life and on your meals? Parsley, sage, rosemary, thyme – we make sure you're actually getting what the label says, so there are no 'secret' herbs or spices in your ...