One pan, no mess: Everything bakes in the same dish—no splatter, no stovetop juggling. Flavor-forward: Garlic, butter, lemon, and a few spices give the fish real depth. Ready in 20 minutes: From ...

Bake the tilapia for 15 minutes. Serve with a lemon wedge. About this recipe These crispy baked tilapia fillets are amazingly simple to make — you basically just need fish, panko, and an oven.

If you’re craving a simple yet flavorful seafood dish, Parmesan Crusted Baked Tilapia is the perfect solution. This recipe combines the mild, delicate flavor of tilapia with a crunchy ...

Arrange tilapia fillets in single layer in pan. Season with salt and ground chipotle pepper to desired kick. Baste generously with Western sauce or spoon on a layer of sauce. Bake for 30 minutes ...

The baked fish below from Ali Slagle is just ... especially if you get engaged after cooking one of our recipes. Tilapia is great for picky eaters because it’s mildly flavored and sweet ...

This orange and basil tilapia, brought to us by recipe developer Tess Le Moing, does indeed use the baking method to achieve perfectly flaky fish, but it also takes things a step further by cooking ...

Delicious baked flounder is one of the best fast fish recipes you can have in your repertoire. Chef Nigel Slater adds freshly grated Parmesan to the breadcrumbs to form a tasty buttery topping for ...