Add Yahoo as a preferred source to see more of our stories on Google. If there's one thing I know as a Registered Dietitian, it's that most people probably don't get enough vegetables. No matter how ...

Broccoli rabe may not be in your cooking repertoire yet — but it should be. Also known as rapini, the pleasantly bitter vegetable makes a bold side dish when seasoned with garlic and chile flakes, and ...

I’m not a huge salad person. A bowl of lettuce leaves — while refreshing when dressed in a lemony vinaigrette and served as a side to a roast chicken or steak — just doesn’t appeal to me on its own (I ...

A most unsuspecting and, some might say, controversial leafy green has been crowned the vegetable of the year. But while Britons might baulk when they hear exactly which vegetable has taken on the ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Blanching—boiling briefly before plunging into ...

The City Harvest Food Council chairman said to try it with other green veggies. This easy cooking hack will lock in the vibrant color and create perfectly cooked yet crisp green beans every time. Chef ...