Miso soup is part of a traditional breakfast in Japan. It’s main ingredient, miso paste is made mostly from soybeans—”meat from the fields” as the Japanese have called it for centuries. Miso paste ...

Sometimes a bowl of hot soup can be very satisfying. Try this recipe for easy miso soup with tofu for a warming addition to your Meatless Monday meals. A steaming bowl of soup can be a welcome dish.

Note: Kombu is a dried sea vegetable that is used to flavor stock, and is available in the Japanese food section of larger supermarkets, co-ops and Asian markets. If you don't want to use it, add more ...

The subtle taste of green tea gives this flavorful zucchini noodle soup something special. It’s no secret that tea is taking over. With mixed reviews on the health benefits of coffee, everyone’s ...

Its one of those dishes thats served at every Japanese restaurant. A staple in Japanese households. I just want you to know ...

Note: This simple miso soup is adapted from a recent article in Gourmet magazine. Instead of the traditional fish broth the Japanese use, this version starts with a water base and is delicious. Bring ...

There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

Instant miso soup is kind of amazing, especially the way the dried seaweed and tiny dehydrated tofu cubes plump up and come back to life when hot water is added. And among the nine brands found in ...

Miso is a thick, peanut butter-like paste made by fermenting cooked soybeans with salt and a mold called koji that is made from either rice, barley or soybeans. Miso is then aged for varying lengths ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. AFC first generation single serving ...