Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus. Over the years, however, ahi tuna has gained popularity, and as the dish made its way to the mainland ...

In today’s ‘Healthy and Delicious’ with Down to Earth, Mama T shows us how to make two healthy and easy dishes at home- spicy tofu poke and roasted miso eggplant. Miso is great tasting and good for ...

If you’re heading to a party and need to bring a pupu, this simple and quick tofu poke dish is a good option. Let tofu sit on paper towels for at least 30 minutes to drain excess water. Cut into ...

Cut tofu into cubes, about 1-inch squares. Place in colander and let drain. Combine tofu in bowl with onions, tomatoes and ogo. Combine dressing ingredients in a jar and shake well. Pour over tofu ...

GARDEN GOVE, Calif.--(BUSINESS WIRE)--State by state, tofu’s taking over the country! To mark National Soyfoods Month, House Foods, a leading maker of tofu, will celebrate the country’s popular ...

There have been a few restaurant and bar trends that took 2015 by storm—arcade bars, changes in tipping policies, new donut shops—but none were as prominent as poke. Poke shops seemed to open with ...

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Learn how to build your own delicious vegetarian poke bowl, made with tofu and served with spicy mayo. Traditional poke hails from Hawaii and is generally made with raw, diced skipjack tuna or octopus ...