Whether you crisp it up or keep it squishy and tender, tofu soaks up flavor like nobody’s business. Case in point: our roundup of easy tofu recipes that will help you eat more of this versatile and ...

Dive into the vibrant world of flavors with our Spicy Thai Basil Tofu recipe! 🌱 In this simple yet delectable vegan dish, we're bringing the heat with aromatic basil and a perfect balance of bold ...

This vegan chili features a deep, spicy flavor, textural contrast, and rib-sticking richness. This chili gets an umami boost ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. Wednesday at 7 p.m. is hard enough even when I do have an idea of what’s for dinner. And on ...

Swap out traditional dough crust for brown rice, and add in tofu, asparagus, cheese, and scallions for a deliciously updated quiche. These delicious rolls take only 12 minutes to cook and, if you're ...

1. Press the tofu very well. The longer it is squeezed of moisture, the firmer the texture will be and the more flavor it will absorb as it marinates. Either use a tofu press, OR drain liquid from the ...

In the slightly cramped kitchen of a West Hollywood restaurant, Kuniko Yagi stood over six bowls of tofu that she had made in the interest of soybean curd experimentation. It’s not that she hadn’t ...

If you’re new to Meatless Monday, or just looking for a way to cut down on meat throughout the week, tofu makes a great alternative. Tofu is a versatile ingredient you can sautee, fry or eat cold in ...

Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...