Some 200 varieties of togarashi peppers are cultivated in Japan, most of which are dried and used as spices. We visited the largest production site to lend a hand in the fiery red fields and ...

Weigh out the appropriate amount salt, then mix it with the shichimi togarashi. Place the quails skin-side down on a work surface and sprinkle the salt/shichimi togarashi mixture evenly over the ...

Avoid overmixing Return to bowl and add sesame seeds, brown sugar, vinegars, black garlic and Togarashi blend, stirring to combine. Add and adjust salt and seasonings to taste ...

If you can't find shichimi togarashi (Japanese seven spice powder), use toasted sesame seeds and a small amount of chilli flakes. Make the beurre blanc. Finely mince the shallot. Heat the oil in a ...