I try not to say it too often but here goes: “This is the best salsa ever.” There, I said it. Try this grilled tomatillo salsa recipe as a starter for a late summer dinner and see what you think. I’ve ...

This is the golden time of farm shares and farmers markets. Tomatoes abound. Hot pepper varieties overflow. Sweet corn appears on the back of pickup trucks parked in central locations. The amount of ...

For the past nine years, I have been teaching cooking classes at Rancho la Puerta, a wellness resort in Tecate, Mexico, a border town southeast of San Diego. Located on a six-acre farm, the cooking ...

The French love to cook fish by poaching it in a flavored liquid, usually a combination of white wine and water, leeks or onions, and some herbs. It’s a notably lean way to roll because there’s no fat ...

1. In large non stick pan heat vegetable oil until hot. Sprinkle salt and pepper on both sides of scallop, and place in hot pan. 2. Sear 2-3 minutes until deep golden, turn and finish for 1-2 more ...

Prepare a grill for medium-high heat. Cook the bacon in a medium skillet over medium heat, turning occasionally, until crispy about 10 minutes; set aside. Meanwhile place the tomatillos, tomatoes, ...

Salmon Poached In Green Salsa and Topped with Baked Chips is just as delicious cold as it is hot. (AP Photo/Matthew Mead) The French love to cook fish by poaching it in a flavored liquid, usually a ...