Heat the oil in a saucepan and gently cook the onion and garlic until softened. 2. Stir in the tomatoes, chili flakes, vinegar and sugar. 3. Bring to a simmer and cook slowly for 45 minutes to 1 hour.

There's no reason that you have to eat canned ravioli exactly as it comes since there are lots of ways to jazz it up and make ...

This is a really easy tomato pasta sauce recipe – vary the flavour by adding different ingredients (see Recipe tip). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which ...

Pasta filled with a delicious mixture of pumpkin, potatoes, cheese and seasoning. Cooked in a zingy tomato sauce. Use a ravioli cutter or any other round cutter to make the outer shell. 8. Brush a ...