Season with salt while warm. Serve with your favorite Tonkatsu sauce for dipping, shredded cabbage, a lemon wedge and steamed sushi rice.

Tonkatsu is a delightfully crisp, tender pork cutlet that's fried to perfection and complemented by a thick, savory brown ...

Crispy on the outside, juicy on the inside—savor tonkatsu perfection from Chef Rika's and an artisan chef in Tokyo. 1. Cut the connective tissue between the meat and fat. Sprinkle salt ...