Among the most popular lentils are toor dal and orange dal, commonly known as masoor dal. While both are delicious and nutritious on their own, blending them can elevate the flavor, texture ...

Dal Dhokli is the ultimate one-pot comfort food from the Indian states of Gujarat and Maharashtra. This wholesome dish ...

Dalitoy is a wholesome Konkani preparation of toor dal (split pigeon peas) that goes well with rice and chapatis. This simple dish is packed with nutrients. Image Credit: iStock Unlike many other toor ...

Dahiwali Toor Dal Recipe: This is a very tasty dal recipe which is perfect to make for lunch or dinner. Tomato and curd give a tangy twist to the dal. You can pair this dal with piping hot jeera rice.

Half a cup of rice, two tablespoons of (toor dal, moong dal), two tablespoons of oil, a teaspoon of (mustard seeds and cumin seeds), a pinch of hing (asafoetida), 1-2 green chillies, 6-7 curry ...

One medium raw mango, half a cup of toor dal, 2-3 cups of water, one chopped tomato, a teaspoon of tamarind paste, one tablespoon of jaggery, salt to taste, two teaspoons of coriander seeds ...

Starting with the basics, you won't be making your toor dal any other way once you try this super simple Palak Pappu recipe, very similar to the one being served up by the iconic Nagarjuna restaurant!

Ernakulam: In a major relief for customers ahead of the Vishu festival in Kerala, Supplyco has announced a reduction in the ...